Tastes

On the nose: Vanilla, cream, peppercorn, slight hops Front: Warm and oily mouthfeel, very little taste Middle: Butter, spice, olive oil, oak Finish: White chocolate, salt, peppercorn, slight smoke, notes of hops Overall: Smooth and easy sipper, not much complexity, evolution only on the backend. Good whisk(e)y for the mouthfeel, but not the most unique whisk(e)y I’ve had. Wouldn’t buy it for myself, but happy to receive it as a gift!

My first scotch, so I don’t have much to base it off of. On the nose: iodine and burnt rubber Tasting: Front: smooth, oily, warm, buttery Middle: spice, raisins, iodine, fruity notes End: heat, smoke/peat, dark fruit Warming and sweet, but also smoky and light. Overall, very good whisky and much smoother than expected.

On the nose: Orange/bright fruits, floral notes, oak, vanilla/cream Front end: Very light, sugary, almost no taste Middle: Spicy and smooth, slight oiliness, light Back end: Peppercorn, final hit of heat, but disappears as quickly as it came Overall, this isn’t a very exciting whiskey and it doesn’t have much complexity, but it is a fairly good sipper.

Very smooth, not harsh at all. Oak and baking spice notes. Lots of caramel, not a lot of bite. Easy to drink, but not the most interesting whisk(e)y I’ve had.

Strong alcohol taste/lots of heat, but not horribly overwhelming. Light oak with floral notes. Coats tongue nicely and has some bite that seems to get stronger the longer it stays in your mouth. Some dulled fruit notes.

Old oak, floral notes, dark fruits, and caramelized – almost burnt – sugar. Oily and smooth; fairly long finish.