Tastes

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  1. Fernet-Vallet

    Amaro — Mexico

    Tasted
    3.75
    3.75 out of 5 stars
    Bitter and woodsy, with prunes on the nose. A surprising lack of finish, but nice burnt undertones on the palate while drinking it.
  2. Florio Fernet

    Bitter Liqueurs — Sicily, Italy

    Tasted
    3.0
    3.0 out of 5 stars
    If you like pine, as in Pine-Sol in an amaro, this may be for you. There’s a synthetic aspect and a lack of subtlety. I’d go with Braulio, personally.
  3. Dictador 20 Year Solera System Rum

    Aged Rum — Colombia

    Tasted
    4.0
    4.0 out of 5 stars
    So smooth and chocolatey.
  4. Distillerie Mitis Gin Mugo

    Modern Gin — Canada

    Tasted
    4.0
    4.0 out of 5 stars
    Heavily botanical and very pine-forward. Makes an excellent holiday G&T
    37.0 USD per Bottle
  5. Sagamore Spirit Rye Barrel Select

    Rye — Maryland , USA

    Tasted
    3.75
    3.75 out of 5 stars
  6. Jura The Loch

    Peated Single Malt — Islands, Scotland

    Tasted
    3.5
    3.5 out of 5 stars
    Sherry right up front! Decent, but nothing that stays with you, except a hint of pepper.
  7. Octomore Masterclass 08.2/167

    Peated Single Malt — Islay, Scotland

    Tasted
    4.25
    4.25 out of 5 stars
    Honey up front and then really warm peat. Good stuff
  8. Gran Classico Bitter Liqueur

    Bitter Liqueurs — Switzerland

    Tasted
    4.0
    4.0 out of 5 stars
    A lighter amaro for those who don’t like ultra-bitter.
  9. The Scarlet Ibis Trinidad Rum

    Aged Rum — Trinidad, Trinidad

    Tasted
    3.75
    3.75 out of 5 stars
    Very distinctive—almost peppery.
  10. 1995 Craigellachie 21 Year Old (Distiller’s Art)

    Single Malt — Speyside , Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    Very strong oak—both up front and on the finish. Low peat, but lovely smoky essence.
Results 1-10 of 101