Tastes

Nose: Mushroom and earth. Some slightly sweet notes of strawberry milk Palate: Leather, taste some more berry sugar sweetness, pineapple, obvious mushroom influence, incredibly manly rustic flavours as the sweetness fades into paper bag, dank autumn morning hiking, pizza crust Finish: Mushroom goes away, leaving only the sweeter and earthy notes Feel like this one is to mix for adding meatier kicks into a cocktail, but as for sipping neat, will have to grow on me some more. This was written on a second tasting. The first tasting was too shocking for me to write any words, haha. The mushroom is very dominant and difficult to brush aside for how peculiar it felt in a whisky. Would not recommend adding too much water, made it taste like a watery canned mushroom soup. Appreciate the uniqueness of the idea though.

Nose: Chocolate milk, baked carrots, unripe banana, roasted marshmallow, salty sea Palate: Caramel, bright tang, more of that pumpkin pie with the OG, meringue, fading into bananas, nutty and rye-forward, Finish: Cake icing, medium finish, maple butter, brown sugar, pumpkin spice Upon addition of water: Even sweeter, fall flavours, reminiscent of the regular barrel select, finish is solidly dessert-like, without the overbearing sugar aftertaste, rings beautifully with mint aftertaste