Tastes
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Glenturret Triple Wood
Single Malt — Highlands, Scotland
Reviewed December 22, 2022 (edited December 27, 2022)Banana cream, cinnamon and honey on the nose leads to green apples and cinnamon on the palate. The finish is dark chocolate drizzled over black currents. A tasty whiskey! -
The nose is wonderful poached pears and apples In cinnamon and vanilla. The palate is rich spiced pudding. The finish is chocolate and a little chilies. Add a little water, and the nose stays the same, the palate is gentler and the finish remains chocolatey. I’ll be adding this gem to my regular rotation.
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Lemons and peaches set out by a pot of wildflowers and dripping honeycomb on the nose. Vanilla, chilies, demerara sugar on the palate quickly becomes soft liquid honey and warming szechuan pepper. This whiskey is hot, so I’m going to add some water. The nose opens up to more stewed pears and apples. The palate becomes green apples and less spicy. The finish is still sweet, but is more oak and less spicy chili. A good and interesting whiskey, but its better with some water.
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Sweet cozy peat and vanilla custard on the nose. The palate is ripe apples 🍏 and dried apricots. The finish is long and sweet, like sweet milk tea. As the whiskey warms up more peat smolders on the nose. Adding a little water. More vanilla and fruit on the nose. The palate is fruitier and the finish is softened. Overall a good poster whilst to cost up to.
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