Tastes

Nose - Very gentle with notes of vanilla, oak, rye bread and a hint of caramel. Palate - Gentle with vanilla and a slight bit of honey that builds up and gives way to soft rye spices with pepper, cinnamon, cardamom and buttered toast. Finish - Mouth coating and warm with lingering spice and creaminess, but fades away too quick.

Nose - Malty with vanilla, caramel, corn, oak, brown sugar, molasses and linseed oil. Palate - Smoky with a burst of spice, chili powder and sweetness balanced by vanilla, honey and a hint of caramel apple. Finish - Mouth coating and warming with chili powder on top of oak dryness and lingering spice.

The color is a brownish, dark amber with heavy legs that coat the glass. The nose is full of corn, caramel and charred oak at first, with molasses, vanilla and a hint of honey and dark chocolate following it up. The palate is a wonderful burst of pepper balanced by caramel, honey and vanilla while oak and caramel holds it all together. The finish is long with spice mixing with caramel and oak that takes its time to fade, as dark chocolate and vanilla linger behind it.

The color is a rich amber with a nose that smells like a bakery pretty much. Burst of nutmeg is balanced by vanilla, custard, caramel and a touch of buttercream frosting. The bakery continues on the palate with vanilla, caramel and toffee as the focus, balanced by a touch of fruit sweetness, nutmeg and rye spice, with salted peanut. The finish is medium long with cinnamon, vanilla and peanut balanced by caramel and oak, countering the sweet palate.

Nose - Floral with cinnamon, pepper, honey and vanilla, with oak, leather and sweet pipe tobacco balancing it out. Palate - Delicate and nicely balanced with a burst of spice that doesn’t overwhelm, with pepper, cinnamon, honey, brown sugar, with molasses and vanilla evening it out. Finish - Oak, cinnamon and a touch of honey and corn sweetness linger for a long, smooth finish.

The nose is soft and floral with ripe, fruity sweetness on top of vanilla, oak, brown sugar and caramel. Baking spices with cinnamon at the front comes out as it breathes. The palate is spicy and fruity with strawberries and cream, caramel, cinnamon, oak, rye spiciness and sweet bread. The finish is medium long with floral notes balanced by rye, sweet bread, vanilla and oak that all fades to a creamy ending.

Nose - Strong of vanilla and hints of nutmeg, caramel and molasses. Palate - Full of vanilla smoothness with brown sugar, caramel, cinnamon, oak and hints of honey. Finish - Long with cinnamon, vanilla, brown sugar and a hint of honey.

Nose - Soft vanilla and sweet pipe tobacco balanced by oak. Palate - Smooth vanilla and rye spiciness that coats the mouth, balanced with soft baking spices. Finish - Long and smooth and lingering vanilla sweetness, rye and clove.

Nose - Herbal and spicy with oak, maple and cola and a touch of spearmint. Palate - Oily tannic but balanced by burnt orange, caramel, root beer and an underlying sweetness. Finish - Medium with lingering sweetness and rye spiciness.

Nose - Peaty with pleasant smokey notes, straw and some honey sweetness. Palate - Thick and dry with smoke and slight hints of oak and honey. Finish - Medium length with lingering smoke and slight spice.