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Whiskey.

When I drink whiskey, I drink whiskey

Digital Skeptic, whiskey appreciator, and oh yeah, behind the scenes right here at Distiller!

co-founder and CEO of Distiller. it's nice outside. i like it out there.

Creative soul, art lover, whisk(e)y appreciator, bartender.

Editor for Distiller. My go-to dive bar whiskey: Bushmills Black Bush. Have a weakness for self-depreciating humor, queso, and shih tzus.

Fluent in whisk(e)y, phones and video games.

Navel-gazing whiskey zealot with a low tolerance for dumb

Fruity & Sweet. Contact me @moderndrinking if you’d like to swap samples. My rating philosophy: *=Couldn’t finish; **=Nice, but wouldn’t seek it out; ***=Good, worth drinking occassionally; ****=Great, buy a bottle; *****=Extraordinary

An Accidental Scotch Addict

Whiskey appreciator. Bourbon primarily. Looking to further my appreciation for that liquid gold.

80-100 = all-day sipper 100-119 = baby light my fire 120+ = makes the feels go away 135+ = for the end of days