Willett Pot Still Reserve Bourbon
Bourbon — Kentucky, USAReviewed November 13, 2016Sweet and reminds of a good scotch. I'm a big fan of this. I give it a 3 because it's not a "bourbon-familiar" taste, but it's a good taste
Reservoir Bourbon Whiskey
Bourbon — Virginia, USAReviewed May 22, 2016Not a big rye fan, but it's a pleasant spice. Definitely drinkable but not first choice
Bulleit Bourbon Barrel Strength
Bourbon — Kentucky, USAReviewed May 22, 2016High proof but not aggressive at all except for the very last bit of the finish. Spiced on the nose, great sweet taste. VERY VERY GOOD!!
Straight Edge Bourbon
Bourbon — Tennessee and Kentucky (Finished and Bottled in California), USAReviewed May 22, 2016Easy drinking! Sweet and can be frank all day long.
Macallan Fine Oak 17 Year
Single Malt — Highlands, ScotlandReviewed November 21, 2015I'm tasting vanilla. A little bit of burn on the front. Good spice but not too heavy. Not as good as I thought but still really good. Bought this to clebrate Elizabeth's birth
WhistlePig The Boss Hog Straight Rye Whiskey
Rye — (Bottled In) Vermont, CanadaReviewed November 15, 2014