Tastes

Caramel corn on the nose. A sweet note, honeysuckle vines and a string dash of Tahitian vanilla. Delicious.

Batch 9, bottle 911, 114.9 proof. Sweet Tupelo honey and vanilla on the nose and palate. Rye in the mash bill (30%) provides a menthol taste and a spicy finish. Very Similar to James E Pepper 10yr single barrel, just a touch sweeter.

Barrel#G18P. 115.1 Proof. A high ryed bourbon (35% rye). Vanilla, honey, and rye on the nose, kelsea smells cherry coke. Caramel, honey, menthol, and oak on the palate. Kelsea also tastes sage. A long spicy finish.

Sweetest of all the different cask finishes I have tasted by glenmornagie, but still can’t mask that taste i hate.

Candied plums on the nose. Port provides an initially sweet taste, but the characteristic medicinal quality of this scotch I hate cuts through at the end.

Slightly better than the original.

Reminds me of a nursing home: a lingering medicinal smell and taste. Also getting some oak.