Tastes
-
Don Julio Añejo Tequila
Tequila Añejo — Los Altos, Jalisco, Mexico
Reviewed June 30, 2022 (edited January 14, 2023)The nose is agave and vanilla. I also get a hint of citrus. The agave flavor is still quite crisp, with a zesty citrus flavor. I get considerable sweetness, a drop of honey, vanilla, black pepper, and some smokiness. I am not much of a smoker, but I bet this would be a perfect accompaniment to a nice, full bodied cigar. The finish is lingering, dry, smokey, earthy, and well-oaked. I even get a little cocoa. This is a nicely balanced drink with distinct, but well melded flavors. Perhaps not perfect, but very proficiently crafted and hard to fault. -
Laphroaig Càirdeas 2022 Warehouse 1
Single Malt — Islay, Scotland
Reviewed June 29, 2022 (edited October 14, 2022)The nose is tar, seaweed, smoke. On the tongue, I get white peppercorn, lots of salt, smoked fish, cured salted pork. It's like a rolling smoke cloud mixed with surf. I also get a hint of sweetness, a slight bit of salted caramel. I feel like I have a mouthful of rock salt with smoke blowing through it. Enjoyable with a long smokey, peaty, salty finish. This definitely will be too salty for some. I am a great lover of Laphroaig - I have Cairdeas from the previous 5 or 6 years. This is a good education for a real lover of Laphroaig, but probably not the best choice for broad appeal, except for true halophiles. -
4 Copas Tequila Blanco
Tequila Blanco — Jalisco, Mexico
Reviewed June 16, 2022 (edited December 28, 2023)Something unaged has no business being this good! -
Calirosa Rosa Blanco Tequila
Tequila Blanco — Jalisco, Mexico
Reviewed June 15, 2022 (edited November 15, 2023)I find this pretty underwhelming in terms of flavor profile that I most want in a blanco. There is also tanin bitterness, perhaps also some unsweetened chocolate in the finish, most likely from the aging, that throws off the experience for me a bit. I taste agave, but it's much less bold than other blancos that I've had. The agave flavor feels muted, almost as if it were diluted, like a mixture of vodka and tequila instead of just tequila. There is some zesty citrus, and it does quite pop strongly enough and I'd prefer it to be more front and center. I do definitely pick up some traces of red fruit from the brief stint in wine barrels. It's not bad - it's actually quite good, but at the same price range I've found a few other blancos that I enjoy quite a bit more. There are other spirits I'd pick over this virtually any time, so not likely to earn a permanent place in my collection. -
I get agave on the nose and a moderate amount of vanilla. The palate is agave, and vanilla. A lot of vanilla. So much vanilla! The finish is earthier and milder, sand, clay, wet stones. A bit of smokiness, almost mesquite as well as lingering agave. Pleasant from start to finish. My only complaint is I'd prefer a bit higher proof. From drinking whiskey, I've gotten used to 92-100 proof on a lot of my sipping favorites, and coming back to 80 makes the spirit feel a little weak. The mouthfeel is actually a bit oily and it has a lingering smokiness.
-
Sweet and crisp agave flavor with some nice lemon-citrus for balance. Nice dry herbal notes in the finish, earthier herbs like oregano or sage. I also get a peppery hint like white peppercorns. Extremely flavorful and refreshing. I'm a whiskey and gin drinker primarily, and this stands up to any dry or citrus-herbal heavy gin that I've had. I wish that this would have been my introduction to tequila. This is one of the best unaged, clear spirits that I've had in a long time. I could see this becoming a staple in my spirits library. On one hand, I could make a really interesting cocktail with this, but I don't actually want to since it stands very well on its own, and it would be wasted on 75% of the things I could mingle with it.
-
I feel like I am sometimes unfair to Ardbeg, because it's not Laphroaig, so I've taken it upon myself to retaste a lot of Ardbeg and try to let it be it's own thing instead of always comparing it. It's got a long rolling smoke that I really appreciate. The smoke lingers and it lasts. The thing that really makes this whiskey stand out the most, smoke aside, is its remarkable sweetness. It has a honey/pear/sugar syrup and almond/marzipan behind all the smoke - I think a lot of this is from the limosin aging. It also picks up quite a bit of wood spice, which hangs out in the smoke. It has the savory smoked meat of ardbeg, but it's like candied smoked meat. In my mind, the smoke and sweetness play well together, although the balance is not perfect - I think they could stand to mingle in each other's company for a few more years.
-
Peatside 2011 7 Year The Vatting (Murray McDavid)
Blended Malt — Scotland
Reviewed October 25, 2021 (edited October 26, 2021)Did you ever want to try smokey strawberry jam? This tastes like smokey strawberry jam! I wish I had another bottle. -
Sagamore Spirit 'Sagamore Reserve' Double Oak Rye (2017 Limited Edition Release)
Rye — (bottled in) Maryland, USA
Reviewed July 13, 2021 (edited September 27, 2021)Spicy and earthy rye on the nose. Sweet syrupy scent, roast nuts, marshmallow and marzipan. On the tongue, sweet initially, strong rye flavor, moderate oaky taste, toasted grain, burnt brown sugar, marshmallow, marzipan. Perhaps a hint of maple. It's got a long finish with oak, toasted wood and grain, still quite sweet. It's a bit sweet for my taste, but it's pleasantly drinkable. Good, but not integrated and balanced enough to be great.
Results 21-30 of 249 Reviews