Tastes
-
Old Grand-Dad 114 Bourbon
Bourbon — Kentucky, USA
Reviewed December 29, 2018 (edited December 31, 2018)Slight vanilla, heavy cinnamon, heavy spice. HOT. Second hottest whiskey I have tasted, behind Very Old Barton 100. *EDIT - 2021/10/10 - This now one of my staple / go-to bottles. Excellent value bottle thst is readily available.* -
High West Campfire (Discontinued)
Blended American Whiskey — (bottled in Utah), Multiple Countries
Reviewed December 24, 2018 -
Dalmore 12 Year
Single Malt — Highlands, Scotland
Reviewed December 24, 2018 (edited September 12, 2020)Angier ABC Board -
1792 Small Batch Bourbon
Bourbon — Kentucky, USA
Reviewed December 21, 2018 (edited September 12, 2020)The Mason Jar Tavern -
Bulleit Rye
Rye — Indiana (bottled in Kentucky), USA
Reviewed December 21, 2018 (edited June 27, 2019)Cherry and tobacco. Spicy heat.Vicious Fishes Taproom & Kitchen -
Elijah Craig Small Batch Bourbon
Bourbon — Kentucky, USA
Reviewed December 19, 2018 (edited September 12, 2020)Hotter finish than the old 12 year. Still tasty. -
High West Campfire (Discontinued)
Blended American Whiskey — (bottled in Utah), Multiple Countries
Reviewed December 17, 2018Sweet from the bourbon, just the right amount of rye spice, and the smoke of Scotch. Excellent birthday present.Angier ABC Board
Results 31-40 of 102 Reviews