Tastes
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Van Brunt Stillhouse Rye Whiskey
Rye — New York, USA
Reviewed August 1, 2015 (edited April 26, 2020)I agree. Needs a tad more aging perhaps but not bad. Taste of toasted burnt sugar lingers after the taste. Too expensive though and way better established whiskey out there. -
Willett Pot Still Reserve Bourbon
Bourbon — Kentucky, USA
Reviewed February 25, 2015 (edited October 2, 2015)Yes there is not much complexity I agree, but it goes down smooth and it's perfect with a dab of water. Slight taste of bananas. Something you can drink way too much of in a single sitting but really, really enjoy. -
Michter's US*1 Toasted Barrel Finish Bourbon (2014 Release)
Bourbon — Kentucky, USA
Reviewed January 31, 2015
Results 61-70 of 84 Reviews