Ichiro's Malt Chichibu The First
more floral
This blended whiskey is made with both grain and malt whisky in 3:1 grain to malt ratio. These whiskeys are matured initially in ex-bourbon barrels before they are married and placed into Central American rum casks for up to 12 months.
This rum finished whiskey is bottled at 46% ABV without chill-filtratration. .
This blended whiskey is made with both grain and malt whisky in 3:1 grain to malt ratio. These whiskeys are matured initially in ex-bourbon barrels before they are married and placed into Central American rum casks for up to 12 months. This rum finished whiskey is bottled at 46% ABV without chill-filtratration.
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ageNAS
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Cost
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abv46.0
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BlendedComprised of both single malt(s) and single grain(s) often from many different distilleries; if Scotch or Irish must be aged for at least three years in oak barrels; Irish may include single pot still whiskey in the blend.
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Cask Typeused American oak, finished in rum casks
Tasting Notes
"The nose is aromatic and filled with creamed corn, honey, and gentle, ever so slight, notes of banana cream and coconut flakes. Moving on to the taste profile, the tropical notes fall by the way side and presents a creamy and slightly slick whiskey with barrel spices, lemon, and more honey. The proof helps to wrap up the dram in a tidy bow and you are left with a pleasant warm finish."
Added by
Stephanie Moreno
Score
89