Tastes

TheButcher

Dabbler in spirits, beer-curious, wine aficionado

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  1. Bulleit Bourbon

    Bourbon — Kentucky, USA

    Tasted December 26, 2017
    3.0
    3.0 out of 5 stars
    Vanilla/woodsy notes dominate, with subdued toffee and spice. Marked burn at the finish, somewhat ameliorated by adding water. Excellent mixer, makes a great whiskey sour. Decent neat pour.
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