Tastes

Needs water. Molases. When water added is pure stout. $78 at lcbo. Leather.

Won best spirit of the world in 2005. 90% Spanish oak sherry cask in 2nd fill barrels. Perfect chemistry of the barrel and new make spirit. 45.7% - creme brule, dried apricot, complex, warming, dark chocolate, orange rinds.

Hp 21 uses American oak sherry - 60% first fill barrel. Take your time with this one, needs to sit 15-20 minutes. Nose: different territory - 47.5% abv. Over ripe banana, brown sugar. Finish - smokiness disipates, deep complexity - leather seats.

Lots of first fill barrels ball Spanish oak sherry cask. Bottles at 46.8% and non chill filter. Chewy whisky and smokier- smokiest hp to date. Adding water opens up the expression to creamier, toffee, caramel

Cinnamon and nutmeg on the nose. Palate: smoke is reduced. Finish: stronger then 12. Pricking on side of tounge- more woody finish.

Uses mostly Spanish oak. Using 2 cask types - American and Spanish. Made exclusively for canada initially. A high concentration is 15years and above. Pale gold in colour. Nose: vanilla, beads showing good viscosity. Citrus notes - some of the smokies highland park - older it gets the less smoke/peat. Peat is mixed with heather which gives honey sweetness. Trademark of highland park. Palate: Finish: sweet, honey - dark chocolate. Woody. Side of toubge is spicy like ginger. Tip of tongue brings sweetness. Body 2/4 - light