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Amateur palate, peat preferer, proof snob.

Editor for Distiller. My go-to dive bar whiskey: Bushmills Black Bush. Have a weakness for self-depreciating humor, queso, and shih tzus.

When I pass of this good earth, I’ll be taking my Brora with me. Not so I can share with god, but so I can bribe the devil.

All the booze that’s fit to drink

I'm not here to wax poetic about the nose or the palate, there are much more qualified people to do that, I'm here to have fun with whiskey. And you should be too.