Tastes

Was recently at a drammers club event in which we selected among 6 barrels for barrel to be selected, only available to whisky clubs. We also tried a few dusties, including this one from the 1940s. Shortly after world war 2 there was a time some would understate ages as not many wanted overoaked bourbon. This was my favorite dusty with notes of vanilla, caramel, coconut, marshmallow, floral, corn, a little pepper, and grass.

Great stuff with notes of raisins, raspberries, chocolate, toffee, some plums, a little peat, pepper, and a little sea salt bright and bold with a nice creamy smooth slightly nutty mouthfeel. Sweeter than the Yoichi 15/20.

Nice brandy and nutty like stuff with notes of vanilla, chocolate, brown sugar, toffee, apricot, biscuits, and cherries.

Nice expression with notes of Raspberry, Coffee, Nutty, Toffee, and Apricot. Tastes thin on palate

Nice expression with notes of Raspberry, Toffee, Floral, Apricot, Sultanas, and Chocolate. Tastes thin on palate.

Nice and smooth with notes of vanilla, peach, caramel, cherry, and corn.

2nd half after edrington hq with whisky instagrammers. Favorite Michter’s among this, 2018 Toasted Barrel bourbon and 2018 10 year bourbon with notes of caramel, apple, dill, cherry, cinnamon, and cloves

Very good with notes of Chocolate, Plum, Raisin, Floral, and Treacle. Sweeter than 17 Fine Oak, 18, Rare Cask.

Very good with notes of Toffee, Raisins, Sultanas, Nutty, Apricots, Pepper, Floral, and Chocolate