172 Followees

Whisky with the rocks, not on the rocks.

The Whiskritic

Barstool ramblings - out of 23

3.5 = 70 = Average (relative to my enjoyment)

Exploring

Dustin from Top Shelf Whisky

Editor for Distiller. My go-to dive bar whiskey: Bushmills Black Bush. Have a weakness for self-depreciating humor, queso, and shih tzus.

When I pass of this good earth, I’ll be taking my Brora with me. Not so I can share with god, but so I can bribe the devil.

I only review whiskies, and I try to keep it short and sweet.... and backlogged with nearly 725 reviews I have yet to post on the app. 🤦🏽‍♂️

Always trying to stay in good spirits :) I’m searching for the ideal bottles of each spirit for my home bar. This is my opinion on what’s available in Ontario.

You may make a fine drink with muddled fruit, but stop calling it an Old Fashioned.

Young British-French whisky enthusiast! Whisky blog: https://jakewhisky.tumblr.com/

Part Warren Buffett; Part Jimmy Buffett

There is no such thing as bad whisky - some are just better than others.

Classically trained Pastry Chef /lifelong Foodie and Freelance writer. Always on the lookout for great pairings. Lover of world whiskies and constantly exploring...finding my true love in Islay Scotch!

Like a fine woman, a fine whisky deserves your time and attention