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Dustin from Top Shelf Whisky

The Whiskritic

Editor for Distiller. My go-to dive bar whiskey: Bushmills Black Bush. Have a weakness for self-depreciating humor, queso, and shih tzus.

When I pass of this good earth, I’ll be taking my Brora with me. Not so I can share with god, but so I can bribe the devil.

I only review whiskies, and I try to keep it short and sweet.... and backlogged with nearly 725 reviews I have yet to post on the app. 🤦🏽‍♂️

Always trying to stay in good spirits :) I’m searching for the ideal bottles of each spirit for my home bar. This is my opinion on what’s available in Ontario.

You may make a fine drink with muddled fruit, but stop calling it an Old Fashioned.

Young British-French whisky enthusiast! Whisky blog: https://jakewhisky.tumblr.com/

Part Warren Buffett; Part Jimmy Buffett

There is no such thing as bad whisky - some are just better than others.

Classically trained Pastry Chef /lifelong Foodie and Freelance writer. Always on the lookout for great pairings. Lover of world whiskies and constantly exploring...finding my true love in Islay Scotch!

Like a fine woman, a fine whisky deserves your time and attention

Lost in rye nation

Drinking the good stuff

More extended versions of my reviews and whiskey bar reviews from around the world: https://jasonwu0509.wixsite.com/dreamingofislay

"Today's rain is tomorrow's whisky" - Scottish proverb

If it’s not Scottish, IT’S CRAP! - Mike Myers Saturday Night Live