Tastes

Grassy nose with a wheat, earthy musky smell. Fresh oak flavor but nothing too complex from there. Grainy smooth finish with a late burn.

Similar to BRT -1. Marshmallow sweet smell on the nose fresh caramel. A more complex tasting experience than brt-1. Baking spices, dessert finish with a stronger burn on the backend. Enjoyable dessert.

Sweet nose, brown sugar, caramel, taffy candies even. Very Pleasant. Very oaky front, brown sugar paves way to a toast like finish.

Root vegetables and earthy smell you would get from a dry wine on the nose with a smoky burn. Definitely Tannic and Vegetal. Initial taste is a smoke/burnt caramel flavor. Short, limited burn. Not for me.

Apple, Citrus on the nose. Baking spices and cherry on the pallette, light easy tasting. Has an oily mouth feel.

First smell gives me the indication of vinegar, semi sweet with vanilla notes. Taste hits with pepper and oak and oily mouth feel. Slow burn on the finish.