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Evan Williams 1783 Bourbon (80 Proof)
Distiller Score 79
If a street artist sketched a caricature of what bourbon is supposed to be, you’d get this whiskey. The nose promises what the palate delivers: lots and lots of caramel, vanilla and oak. A drop of water opens it up nicely, bringing out residual cola flavors that sound gross but work quite well. Easy drinking, light and sweet, Evan Williams 1783 offers up exactly what one expects from a bourbon without muddying the proverbial pond with additional layers of complexity. It's a fine choice for highballs, so feel free to add soda water or ginger ale.
Reviewed by Michael J. Neff
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Dark Horse Long Shot White Whiskey
Distiller Score 78
The whiskey itself comes in at 80 proof and is as clear as water. It has a very raw nasal character as you should expect. For a white whiskey it is very mild. The aroma has a faint resemblance of rising bread. And a slight floral character I’m going to chalk up to good Midwestern water.
Reviewed by Brock Schulte
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Jim Beam Bonded Bourbon
Distiller Score 90
It's Jim Beam and then some. Honey and spice on the nose, along with oak, cherry, and butterscotch. It's a bold taste, rustic but refined, with vanilla, strong mint, bitter chocolate, and pepper. There's also charcoal, tobacco, and hay. Finish is short but warm, with more wood and mint as well as a bit of caramel. Water tames a bit of the bitterness and accentuates red fruits, chocolate, and pepper.
Reviewed by Keith Allison
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Teton Moonshine Spiced Apple Pie Whiskey
Distiller Score 65
This spirit is flavored with real apple juice and baking spice extracts which are immediately apparent on the nose. Tons of vanilla waft up as it sits and prepares the tongue for a sugar and spice explosion. They hit the mark with stewed apples and a warmth at the end that gives way to a floury, savory note--it's not just apple: it's the whole pie, crust and all!
Reviewed by Nicole Gilbert
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Evan Williams White Label Bottled in Bond Bourbon
Distiller Score 80
Big aromas of vanilla custard, caramel, and baking spices dominate the nose of this whiskey. With your first sip you will enjoy banana nut bread, almond nougat, toasted oak and a bold spicy collection of baking spices. The finish is smooth but biting with lingering flavors of corn, oak, white pepper, and more caramel. Although this is not a marquee bourbon, for the price, it is an amazing value for your casual celebrations or a sturdy classic cocktail recipe.
Reviewed by Ryan Conklin
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George Dickel No. 12
Distiller Score 83
Peanuts and barrel char kick start the nose, with vanilla extract, spicy oak, and mint sprigs. The charcoal mellowing process shows with vanilla and barrel char continuing to dominate on the palate, with astringent oak, peanut shells, banana Runts, cloves, and caramel. The finish is short and turns more towards the dry, oaky side, along with menthol, fireplace ash, and cinnamon.
Reviewed by Jake Emen
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Old Fitzgerald Bottled In Bond Bourbon
Distiller Score 84
The nose on this whiskey is round with a good amount of wood, baking spices, toasted oats, and light chewy pralines. Old Fitz BIB can be a little hot out of the gates, but as you get past the 100 proof-welcome you get some rich flavors of vanilla, clove, and toasted walnuts sprinkled on oatmeal. This whiskey could easily benefit from a touch of water, but truthfully, why reach for a BIB if you are simply going to add water? That said, with a little water, you will coax a bit more nuanced subtleties like cinnamon-coated walnuts, maple syrup and hints of mint from this delicious wheated bourbon.
Reviewed by Ryan Conklin
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Wild Turkey Bourbon 101
Distiller Score 82
The nose is subtle yet full of rich sweet aromas of butterscotch, honey, vanilla caramel crème, with a touch of delicate underpinnings of citrus brightness and white flowers. The palate gives way to flavors of toasted wood, caramel, vanilla, and with just a couple drops of water reveals a rich chocolate maltiness with hints under ripe stone fruits. The finish with this whiskey has a lingering richness of spice and bold notes of toasted oak.
Reviewed by Ryan Conklin
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Old Forester 100 Proof Bourbon
Distiller Score 88
The initial nose boasts a powerful whiff of alcohol that fades to yeasty bread. Given a little time to breathe, the scent of crème brûlée, brown sugar, and woody floor wax make themselves known. Taste starts off with minty bitterness and chocolate, like an Andes Mint made with dark chocolate. Vanilla and oak appear shortly thereafter, followed by dryness, wood, and fire from the high proof. The finish is warm and lingers, giving off a rye spiciness, though not particularly long. This is a business bourbon with little in the way of subtlety but an excellent reflection of Brown-Forman's urban setting.
Reviewed by Keith Allison
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Jack Daniel's Old No. 7
Distiller Score 85
Nose shows banana, vanilla, yeast and a strong corn profile. Palate is more of the same: strong banana, corn, char from the barrel and some heat even at 80 proof. Finish is long and full of candy corn, more tropical fruit and a little heat.
Reviewed by Rob Morton
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Seagram's 7 Crown American Blended Whiskey
Distiller Score 59
At first smell, you may think this is rum instead of whiskey as there's an intense aroma of brown sugar. The American soldiers in Vietnam had it right to want to drown this spirit in 7-Up to make it palatable. This created a demand stateside for the now infamous 7 & 7 highball which was one of the more popular drinks during the dark ages of the American cocktail (1967-1988).
Reviewed by Brock Schulte
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Rebel Yell Kentucky Straight Bourbon 100 Proof
Distiller Score 86
Noticeably spicy and dark for a wheated bourbon. Upfront, there are notes of pipe ash and cinnamon that are buoyed by spiced honey characters. Across the palate, sweeter bread crust and vanilla flavors are offered up within pleasantly smooth sip from front to back.
Reviewed by Colin Howard