George Dickel No. 12


George Dickel // Tennessee, USA

  • Cost

  • Distiller Score

  • Avg. Rating

    3 out of 5 stars
    ( 764 )

This Tennessee whisky (their spelling) is made from a mash bill of 84% corn, 8% rye, and 8% barley. Of course, as this is a Tennessee whisky, it does go through the Lincoln County process of filtering through sugar maple charcoal. However, instead of the whisky being continuously dripped through a large vat of charcoal like Jack Daniels, Dickel distillate is placed in a vat along with the charcoal and allowed to sit for a few days before it is drained.

  • age
  • abv
  • Tennessee
    Produced in Tennessee; mash grain at least 51% corn; aged in new, charred oak barrels; filtered through maple charcoal prior to aging.
  • Cask Type
    new, charred American oak

Tasting Notes

"On the nose you'll find corn, sweet-cream butter and nutmeg. The palate is full of oak with the charred sugars from the wood really standing out along with nutmeg-dusted custard. The finish is moderate in length with the same flavors found on the palate."

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Flavor Profile

Vanilla & Sweet