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Daviess County Kentucky Straight Bourbon French Oak Finish
Distiller Score 91
A well-balanced use of French oak, which can be tricky with a spirit as muscular as bourbon. Right out of the glass is a rush of floral and pastry (think pound cake) notes that are held tightly together by sturdy rye and spice aromas. The palate is lush with nut and pear flavors that closes with a lingering tobacco note. Elegant and fun.
Reviewed by Colin Howard
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Starward Two-Fold Double Grain
Distiller Score 89
The Two Fold shows off Starward's deft hand in blending the more delicate characteristics of French oak into their "double grain" mash bill. Toasted hazelnut and dark berry aromas gather around a predominant and delightful creme brûlée center. The palate shows a little more of the grains with a round and creamy spirit featuring loads of buttered toast flavors. The berry note (from the barrel) adds a light accent in the finish.
Reviewed by Colin Howard
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Bardstown Bourbon Co. Origin Series Bottled in Bond Bourbon
Distiller Score 92
The nose is rich and enticing, with butterscotch, caramel, and peanut brittle. That nuttiness continues onto the palate, which also offers a surprising of red fruits, including apples, orchard fruits, plums, and grapes. The finish is lengthy, and showcases chocolate syrup, Tootsie Rolls, tannic oak, vanilla, and cinnamon.
Reviewed by Jake Emen
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Glen Moray 12 Year
Distiller Score 85
This is a sweet one. The nose is big on vanilla and honey and cereal grains--Honey Smacks, actually. The scent of fresh cut grass lingers somewhere beneath all the sweetness. On the palate, it's lighter than the nose suggests. Crisp and fruity with white chocolate, toffee. Softly malty with some floral character. Finish is short and fruity. It's a solid baseline Speyside, not overly complex, and with an ABV that is well-suited for enjoying the whisky neat. Perfectly suited for casual sipping.
Reviewed by Keith Allison
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George Dickel Barrel Select
Distiller Score 91
A nose full of oak and cocoa, with a nice whiff of banana lurking in the shadows. Taste is sweet but not overpowering, nicely balanced by a warm rye spice. There's also oak and char, cherry, and vanilla. Dry with a nice, warm finish characterized by caramel and juicy tropical fruit. For the price, the very definition of an exceptional "go-to" whisky.
Reviewed by Keith Allison
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Daviess County Kentucky Straight Bourbon
Distiller Score 89
Daviess County Straight Bourbon presents a charmingly distinguished character on all fronts. The nose is gentle but expressive, with maple syrup, buttered biscuit, and sweet corn all evenly intertwined with a tempered barrel char. Flavors of caramel apple, baking spice, and vanilla coast across the palate. The body of the whiskey is smooth and lively. Great for sipping, but also bottled at a strong mixing proof.
Reviewed by Colin Howard
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Kinsey 7 Year Cask Strength Whiskey
Distiller Score 86
The first impression of this whiskey is rich and heady (as a cask strength should be). It reminds of your grandfather's bottle of Old Spice aftershave with a touch of sandalwood and leather. Once sipped, it fills your mouth with thick caramelized sugars, almost like Bananas Foster. The only hint that this spirit isn't cut down to proof is the tingle that sticks with you--a characteristic of Kinsey whiskeys.
Reviewed by Nicole Gilbert
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Russell's Reserve Single Barrel Bourbon
Distiller Score 95
This bourbon offers a surprisingly gentle and aromatic bouquet for a spirit at 55% abv. Aromas of oak, cinnamon spice, vanilla pound cake predominate, with orange peel, coconut macaroon and grain notes playing a secondary role. On the palate, this is a flavorful, multilayered whiskey, with an initial hit of alcohol burn and a strong cinnamon and oak note giving way to vanilla, almond, toasted coconut, and mint before the cinnamon and baking spice notes return. The finish is long and enjoyable, with a distinct apple pie note followed by oak, baking spices, chocolate and finally, freshly baked snickerdoodle cookies before dissipating.
Reviewed by Distiller Staff
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Old Fitzgerald 12 Year
Distiller Score 88
Soft, sweet corn, rolled oats, buttery cinnamon sugar cookies, vanilla, and toffee dominate the nose with subtle aromas of oak in the background. Big flavors of gooey vanilla toffee, cinnamon toast, and maple syrup stand up front with mild hints of spice, wood, and red delicious apples rounding out the palate. The finish lingers with all the spice and oak that was missing in the first tastes with round and sweet mouth-coating memories of buttery toffee.
Reviewed by Ryan Conklin
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Nomad Outland Blended Whisky
Distiller Score 85
The sherry is massive on the nose, lending this whisky the aroma of marzipan, toasted almonds, and raisins. That big, sweet profile carries through to the taste, which is bursting with figs, dark chocolate, orange marmalade, and nuts. A whisky for fans of Spanish brandy.
Reviewed by Keith Allison
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Gibson's Finest 12 Year
Distiller Score 88
Honey and strawberries on the nose. There's also a bit of citrus zest, caramel corn, and it has a waxy astringent character. Lots of rye, bitter orange peel, wood varnish, and caramel come next. Both caramel and strawberry notes assert themselves as it sits. The finish is warm but doesn't stick around very long. A thoroughly pleasing example of a refined, complex, but smooth and familiar tasting Canadian whisky.
Reviewed by Keith Allison
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George Dickel 13 Year Bottled in Bond Tennessee Whisky (Fall 2005)
Distiller Score 89
Dickel's BIB presents with an excellent balance between bold and elegant. Aromas of brandied fruit, baking spices, and crusty bread emerge at an even pace and the palate is rich with classic black pepper and caramel. A great first showing from Nicole Austin, which will certainly be embraced by bartenders.
Reviewed by Colin Howard