Boodles Mulberry Gin
more oily
6 O'Clock Damson Gin
Sloe Gin & Variants
6 O'Clock // England
For Bristol, England's 6 O Clock's Damson Gin, the fruit (much like a small plum, typically harvested in late summer), macerates in the brand's London Dry Gin for at last six months. Sugar is then added to balance the natural tartness of the damsons.
This is bottled at 40% ABV, which is about 10% more than a typical sloe gin. .
For Bristol, England's 6 O Clock's Damson Gin, the fruit (much like a small plum, typically harvested in late summer), macerates in the brand's London Dry Gin for at last six months. Sugar is then added to balance the natural tartness of the damsons. This is bottled at 40% ABV, which is about 10% more than a typical sloe gin.
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ageNAS
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Cost
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abv40.0
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Sloe Gin & VariantsA gin liqueur deriving its main flavor from sloe berries. Though called berries, they are actually plums. Variants use different types of plums such as Damson.
Tasting Notes
"The fruit really comes through here with jammy aromas and flavors that have a balanced acidity. Warm textures of vanilla and sweet spices play off the natural tannins of the fruit, with a slight wintergreen flavor coming from the gin. Overall, very balanced and easy to sip, preferably in a spritz or with tonic. "
Added by
Amanda Schuster
Score
91