Coppercraft Rye Malt Whiskey (Discontinued)
more floral
A high-rye four-grain bourbon with a 60% corn, 20% rye, 10% wheat, and 10% barley mash bill. The whisky is aged for a minimum of three years in new American white oak casks.
Distilled, aged, and bottled in Denver, Colorado. This is bottled at cask-strength of 56% ABV.
A high-rye four-grain bourbon with a 60% corn, 20% rye, 10% wheat, and 10% barley mash bill. The whisky is aged for a minimum of three years in new American white oak casks. Distilled, aged, and bottled in Denver, Colorado. This is bottled at cask-strength of 56% ABV.
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ageNAS
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Cost
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abv56.0
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
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Cask Typenew, charred American oak
Tasting Notes
"You'll find the color of the whisky to be bright amber with hints of gold. Rye is evident on nose with notes of caramel and sweet breads. There's an earthy initial attack along with strong notes of clove, ginger, and rye in the mid palate. Vanilla, raisin, orange, and oak make for a lingering finish. "
Added by
Katrina Niemisto
Score
90