What better way to kill an hour at the Denver airport than to try a local Colorado craft distillery? With craft Americans, I’ve learned they fall into three categories:
1) tried and tested must haves: the likes of Del Bac Dorado, McKenzie and High West.
2) on the fence, depends on product and batch: High West, Westland, Balcones , Westward, New Southern Distillery, St George
3) try at bar: countless to list
This one falls in (3). I’m glad I’ve tried a local CO product, but not worth the asking price of $80-100USD. Nose is mild—almost like sourdough bread. You get more action in the palette—rye being the foremost.
Overall, interesting pour—try at a bar to experiment or experience.
10.0
USD
per
Pour
Denver International Airport