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Batch 69. Added a few drops of water since it’s cask strength. Ginger, baking spices, sherry on the nose. Exotic, mostly sherry on the front, vanilla, banana and ginger mid-palate, and short finish with a burn (though not terrible)
Really hott and spicy! After adding water it opens this bad boy up to an extremely sweet whisky! Nose of dried dark fruits and sherry. Taste is malty and sweet with big notes of sherry. Finish is long and taste like a bite of Sicilian orange. Love it!