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Reviewed
February 19, 2021 (edited November 17, 2021)
3.75
3.75 out of 5 stars
At 132 proof, this 100% rye is no joke. Better on ice for me, but one tamed a bit it’s really a nice pour. First sip feels like I’m the alcohol burn / spices would be overwhelming, but that disappears quickly and the finish is pleasant. Give this one a try if you get the chance...but keep this one on the rocks.
Big rye front that explodes with spice and heat that lingers on first sip. Then cinnamon, raisin, reminiscent of almost a cinnamon rye sweet roll that hits the palate finishing Beothuk long dark fruit, vanilla and again more rye, this time more grainy husk-like.