Dillon's Three Oaks Rye
Dillon's // Ontario, Canada
Dillon’s second rye release contains a mash bill of 100% rye grain distilled in a copper pot still then aged for at least three years in three kinds of oak. The first batch contains rye from seven first-fill bourbon casks, two new American oak casks and one new Ontario oak cask. No flavoring or color was added. Available across Canada with a limited release in the United States.
CanadianDISTILLED IN CANADA AND AGED IN BARRELS FOR AT LEAST THREE YEARS; OFTEN (BUT NOT ALWAYS) CANADIAN WHISKIES ARE BLENDS OF CORN, BARLEY, AND RYE WHISKIES WHICH WERE DISTILLED AND MATURED SEPARATELY. TRADITIONALLY, CANADIAN WHISKEY IS CALLED “RYE”, ALTHOUGH NO MINIMUM PERCENTAGE OF RYE-GRAIN WHISKY IS REQUIRED IN A BLEND.
Cask Typefirst-fill bourbon, new American oak and new Ontario oak
"This rye has a grassy nose that’s loaded with rye grain cereal with a pleasant green and herbaceous tone. The oak never overpowers the palate. Instead, it complements the orchard fruits by tossing in some vanilla, ginger and nutty spice. This rye shows off how enjoyable young rye can be. (Note: Review from Batch 1)"
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