Alma del Jaguar Blanco Tequila
Tequila Blanco
Alma del Jaguar // Los Altos, Jalisco, Mexico
Alma del Jaguar is made with a blend of two tequilas made with different yeast strains in its fermentation — 80% is made with a natural wild yeast and 20% with Champagne yeast. Both tequilas are made by the Vivanco family at NOM 1414, using 100% blue weber agave from Los Altos, Jalisco. Developed with a mission to protect wild jaguars in Mexico and the US—the name translates to "soul of the jaguar"—the brand was founded by spirits entrepreneur McCauley Williams who was inspired by his uncle Rick Williams, co-founder of the Northern Jaguar Project.
Available beginning May 2023. (SRP $49.99).
Alma del Jaguar is made with a blend of two tequilas made with different yeast strains in its fermentation — 80% is made with a natural wild yeast and 20% with Champagne yeast. Both tequilas are made by the Vivanco family at NOM 1414, using 100% blue weber agave from Los Altos, Jalisco. Developed with a mission to protect wild jaguars in Mexico and the US—the name translates to "soul of the jaguar"—the brand was founded by spirits entrepreneur McCauley Williams who was inspired by his uncle Rick Williams, co-founder of the Northern Jaguar Project. Available beginning May 2023. (SRP $49.99)
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abv40.0
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Tequila BlancoDistilled from 100% blue Weber agave, it is typically unaged , clear, and bottled straight after distillation. Sometimes rested in stainless steel up to 60 days and can also be aged in wood for no more than 30 days.
Tasting Notes
"The nose showcases lime zest and minerality, along with sweet roasted agave. The palate offers expressed lemon peels, along with dark chocolate laced with pink peppercorns and salted caramel. The finish is moderate in length and zesty with grapefruit, as well as citrus pith providing a bitter edge, honey, and dusty earth."