This is a straight American whiskey that is produced according to the Lincoln County process, distilled in Tennessee from a mash bill of 80% corn, 10% rye, and 10% malted barley.
It is matured and bottled in Vermont at 90 proof.
This is a straight American whiskey that is produced according to the Lincoln County process, distilled in Tennessee from a mash bill of 80% corn, 10% rye, and 10% malted barley. It is matured and bottled in Vermont at 90 proof.
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ageNAS
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Cost
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abv45.0
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Other WhiskeyA spirit distilled from a mash of grain(s) at less than 95% ABV, bottled at no less than 40% ABV. The product must have characteristics, taste, and aroma generally attributed to whiskey