Amrut // India
Spectrum was aged in ex-bourbon casks for three years before the real journey begins. Five Frankenstein casks were coopered using staves from new American oak, new Spanish oak, new French oak, along with staves from ex-Pedro Ximénez and ex-Oloroso sherry casks. The whisky was then aged for an additional three and a half years in this spectrum of wood to produce 1,000 bottles.
Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
Cask Typeex-bourbon, new American oak, new Spanish oak, new French oak, and ex-Pedro Ximenez & ex-Oloroso sherry staves
"Chocolate-covered raisins, red wine, rum sugars, and Can’t-get-enough-of-that Sugar-Crisp-Cereal aromas slam the nose. Spectrum fires on all cylinders exploding with flavor. Sweet figs, bitter walnut skins, salted caramels, slight oak tannins, leather, and wet wood. The finish dips into Cognac territory where sweetened nuts and a little mulled wine enter the mix. Exceptionally rich and original."
Rich & Sweet
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