This Irish maritime gin highlights the Donegal coast using six traditional gin botanicals to enhance the five locally harvested seaweeds: dulse, dúlamán, carrageen moss, pepper dulse, and sweet kombu. Each label is hand written and the full moon is recorded when the shyest of the seaweeds (pepper dulse) is harvested at the low tide.
The name An Dúlamán is the name of an Irish folk song which is about a conversation between two seaweed collectors. .
This Irish maritime gin highlights the Donegal coast using six traditional gin botanicals to enhance the five locally harvested seaweeds: dulse, dúlamán, carrageen moss, pepper dulse, and sweet kombu. Each label is hand written and the full moon is recorded when the shyest of the seaweeds (pepper dulse) is harvested at the low tide. The name An Dúlamán is the name of an Irish folk song which is about a conversation between two seaweed collectors.
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abv43.2
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Modern GinAlso has been referred to as "Contemporary", "New Western", "New Wave", and "New American". This style is not legally defined. In general, this category of gin, while it does contain juniper, places less of an emphasis on this botanical. Other botanicals not classically used in London Dry gins are often utilized and often highlight botanicals grown in the region the gin is produced. Most produced as either London Dry or Distilled Gins.