Angel's Envy Bourbon Finished in Mizunara Oak
Bourbon
Angel's Envy // Kentucky, USA
Angel's Envy Bourbon Finished in Mizunara Oak is a release meant to celebrate the 10th anniversary of the brand's founding on August 19, 2010. On this day the brand filled its first port barrel with Kentucky straight bourbon to begin the finishing process. Angel's Envy Bourbon Finished in Mizunara Oak begins with a blend of 4 and 9 year-old Kentucky straight bourbon. That whiskey is then placed into select charred new Japanese Mizunara oak barrels for two years.
Pre-orders are available for 500 Main members, the brand's fan club, as of August 19, 2020. Availability expands on September 1, 2020 at the Angel's Envy Distillery in downtown Louisville and select retailers in Kentucky. Only 1200 bottles were produced. .
Angel's Envy Bourbon Finished in Mizunara Oak is a release meant to celebrate the 10th anniversary of the brand's founding on August 19, 2010. On this day the brand filled its first port barrel with Kentucky straight bourbon to begin the finishing process. Angel's Envy Bourbon Finished in Mizunara Oak begins with a blend of 4 and 9 year-old Kentucky straight bourbon. That whiskey is then placed into select charred new Japanese Mizunara oak barrels for two years. Pre-orders are available for 500 Main members, the brand's fan club, as of August 19, 2020. Availability expands on September 1, 2020 at the Angel's Envy Distillery in downtown Louisville and select retailers in Kentucky. Only 1200 bottles were produced.
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ageNAS
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Cost
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abv48.9
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
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Cask Typenew, charred American oak; finished in Mizunara oak barrels
Tasting Notes
"The nose offers caramel, cinnamon, sour cherries and peanuts, along with a waft of incense. The palate showcases black pepper, oak, Baker's chocolate, berries and green apple, with the Mizunara presence really coming on strong towards the back, with black pepper, cedar and sandalwood. A long finish is tannic and spice forward, with smoky undertones."
Added by
Jake Emen
Score
91