Angel's Envy Rye Finished in Caribbean Rum Casks

Excellent nose. Brown sugar, molasses, cinnamon, clove, black licorice. Palate: more cinnamon spice and sweet notes gives way to a great medium finish. Little to no burn. I love this rye but it’s certainly not a traditional rye. If you love and appreciate finished whiskeys, you’ll love this. A bit expansive for what it is, but it’s still quite enjoyable. Not many other whiskeys like it

Medium smooth body but rye bite on the back end. Sugar cane, maple syrup.

Rye on the nose. Strong taste of burnt sugar. Very sweet, but sort of uniquely so. Good on its own, makes for a very (too?) sweet old fashioned with standard recipe. The dessert wine of whiskeys?

Unbelievable. Idek where to start

Nose: Maple Syrup, Caramel, Brown Sugar, Cotton Candy, Banana, Clove, Palate: Maple Candy, Oak, Molasses, Cinnamon, Clove Finish: Spicy, Sweet, Pipe Tobacco Character: SWEET, Light, Thin Notes: Neck Pour on the heels of Aberlour A'bunadh, so likely less thin after time to open up and not after a cask strength sherry bomb. Sweetest Whisky I've ever had Like someone put cotton candy in Bananas foster