Still Cellars Apple Straight Up

Other Brandy

Still Cellars Apple Straight Up // Colorado, USA


community rating

5 out of 5 stars
( 1 )

Using apples from the Western Slope of Colorado, each batch of Apple Straightup is just a little bit different. Approximately 20 pounds of fruit per bottle is distilled and bottled in Longmont, Colorado. Note: Since this is also made from cane it is not technically a brandy, but a spirit.

  • age
  • Cost
  • abv
  • Other Brandy
    Brandy distilled from any type of fruit-based wine produced anywhere in the world. Not referring to any of the designated or protected areas such as Cognac, Armagnac, Calvados, etc.
  • Cask Type

Tasting Notes

"Cloudy, unfiltered, and slightly amber in hue, the aroma is tart with a hint of warm baking spices. Subtle apple-y sweetness falls off quickly to a single-note. The finish is dry. "

Score 72

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