Komasa Sakurajima Komikan Gin
less floral
This is the flagship gin of Full Circle Distillers in the Philippines. It is made with 28 botanicals, 22 of which are foraged locally pomelo, dalandan, calamansi, dayap, mango, Benguet pine, sampaguita, ylang-ylang and kamia flowers.
It is bottled at 45% ABV. .
This is the flagship gin of Full Circle Distillers in the Philippines. It is made with 28 botanicals, 22 of which are foraged locally pomelo, dalandan, calamansi, dayap, mango, Benguet pine, sampaguita, ylang-ylang and kamia flowers. It is bottled at 45% ABV.
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ageNAS
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Cost
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abv45.0
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Modern GinAlso has been referred to as "Contemporary", "New Western", "New Wave", and "New American". This style is not legally defined. In general, this category of gin, while it does contain juniper, places less of an emphasis on this botanical. Other botanicals not classically used in London Dry gins are often utilized and often highlight botanicals grown in the region the gin is produced. Most produced as either London Dry or Distilled Gins.
Tasting Notes
"The nose gives off tropical aromas of ripe grapefruit, kumquat, apricot, and pineapple along with sweet marshmallow and rose petal. The juniper notes are pushed well into the background, with ripe (almost over-ripe) fruit dominating the palate along with the florals. Hints of vegetal cucumber-like flavors and sweet spices are detectable in the finish, which continues the fruity and floral theme. "
Added by
Amanda Schuster
Score
83