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Dry Fruit on the nose, some anise and citrus with the peat. Palate is brine-y with dry hops, fruit and cigar box. Coffee, chocolate, campfire, medicinal notes on the finish.
Reviewed
September 27, 2014 (edited June 22, 2017)
2.0
2.0 out of 5 stars
I understand why people might like it. It's decently made and there is nothing wrong with it, but I think I'm a bit old fashion and I'm happy with my peaked Ardbeg...