Ardbeg Corryvreckan

your favorite of the Hauser tasting flight. KH: OMG SO GOOD. so smoky, so much depth, so peat-y. so.damn.good.

Nose: smoke, vanilla, smoked meat Taste: peat, smoke, salted smoked meat, more salt, pepper, a little spice. At 57%, you gotta add some water, otherwise you have to wait awhile for the heat of booze to chill out. Great scotch, but Uigeadail is what I would stick with for a bottle purchase above the 10yr in the standard line.

Hornets attacking taste buds. Some pepper. Nose: some anis Kjempebra finish. Fades nicely.

Great base but burns too much on the way down for a high end single malt. Maybe I just can't handle it. I probably just can't handle it. Will try again in 5O years.