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The nose presents a rich tapestry of leather, barbecued meats, honey, and candied fruits.
On the palate, it delivers a satisfyingly oily texture, with immediate ash smoke intertwined with notes of honey, barbecue meats, white pepper steak and hints of charred oak and candied apples.
The finish is long and lingering, with the enduring presence of ash complemented by honeyed barbecued meats.
The most agressive scotch I’ve had. I was too early along in my scotch journey when I tried this. It beat me up pretty good. But I really loved it. Really oily, with a super meaty, peaty character to it. Tastes like thick cut bacon that been charring on a charcoal grill for a while. It’s a pretty spiky whiskey, I got some sherried sweetiness from it, but my palate could not get past a lot of the agressiveness with it. I would love to have it again now that I’m more ready for it. It’s just a bit out of my price range as my priorities with money have shifted.