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Reviewed
January 21, 2017 (edited December 6, 2020)
5.0
5.0 out of 5 stars
This is another one I've been meaning to try a long time, and can't believe I've come this far into my whisky journey without ever trying it. It's not as in your face as the Uigi or Lag16, but it's certainly no timid field mouse either. Makes the burnt wood presence known from start to finish along with a powerful citrus sweetness. Must try for any Scotch fan, and a must have for any Islay fan.
Sweet peat hit immediately, giving way to intense sour apple. Long, slow smoky salt burn follows. Fresh grass mellows throughout. Not as rich as the Uigeadail, but the fresh grass makes up for it, and then some.