Ardbeg Corryvreckan

Peated Single Malt

Ardbeg // Islay, Scotland

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  1. Hawk-Warde

    Tasted
    3.0
    3.0 out of 5 stars
    So smoke!!!
  2. jake26point2

    Tasted
    2.0
    2.0 out of 5 stars
    Brass Tacks
  3. William-Charles-Dunham

    Tasted
    5.0
    5.0 out of 5 stars
  4. Brenden-Sworyk

    Tasted
    3.5
    3.5 out of 5 stars
  5. okser

    Tasted
    4.0
    4.0 out of 5 stars
  6. brendos12

    Tasted
    5.0
    5.0 out of 5 stars
    Complex on the nose - marked smoked and roasted meats with hints of pine. Smooth medicinal/iodine palate with hints of spices, creamy with touch of fruit. Finish long and strong with smoked bacon, chilli and salt. Complex peaty perfection.
  7. nric0

    Tasted
    4.0
    4.0 out of 5 stars
  8. Melissa-Frangi

    Tasted
    2.0
    2.0 out of 5 stars
    A lot of peat, maybe too much, that you can’t feel a lot the other flavor, like vanilla, chocolate and coffe. Like it , but not one of my favorite . 🥃
  9. jackelma8

    Tasted
    3.75
    3.75 out of 5 stars
  10. dirty31

    Tasted
    4.5
    4.5 out of 5 stars
    I would basically sum this up as a cask strength version of the 10yr with a little more barrel spice. It’s a lovely dram of Islay whisky. Nose: richly layered, candied lemon peel, ginger, vanilla, sweet malt. Then the phenols: ocean spray, tide pool, wet hay, graphite pencil. Palate: a lot of follow through from the nose. Oily and yet clean, candied ginger, citrus, blood orange, clean malt, gunpowder, barrel spice, peppercorns, slight tingling in the back of the throat, numbing the cheeks, asphalt, tobacco, and ash. Finish: creamy and sweet vanilla, leather, chocolate covered blueberries, white pepper, sweet tobacco leaf.
  11. Results 21-30 of 1137