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Barbecue sauce and tobacco on the nose, sweet and smoky. Leather and apple chips on the first sip, followed by the sweet sherry from the other cask, blanketed in lapsang tea with bacon. The finish compels me to enjoy chewing mud and the spicy barbecue smoke lingers after.
Beautiful, intense peat still well balanced by subtle notes of honey, shortbreads, sea salt. A drop of water will reveal smooth chocolate milk feel in the palate. Amazing depth for such few ageing time, definitely a great whisky for the value...