Green Hat Classic Gin
less floral
Ashuelot Gin
Distilled Gin
New England Sweetwater Farm & Distillery // New Hampshire, USA
New England Sweetwater Farm & Distillery had their grand opening in Spring 2016.
To make their gin they redistill their premium vodka (made from apples and potatoes) with their farm-grown junipers and other classic botanicals which are introduced via vapor-infusion.
New England Sweetwater Farm & Distillery had their grand opening in Spring 2016. To make their gin they redistill their premium vodka (made from apples and potatoes) with their farm-grown junipers and other classic botanicals which are introduced via vapor-infusion.
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ageNAS
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Cost
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abv40.0
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Distilled GinThis style of gin takes a neutral spirit and then adds juniper berries and other natural flavorings before it is re-distilled. After distillation, additional flavors (artificial or natural) and sweeteners may be added.
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Cask Typeunaged
Tasting Notes
"While this gin isn’t harsh it doesn’t have much amplitude either. The nose is light with potpourri, thyme, and star anise. The palate is a melange of thyme, juniper, and cardamom pods. Nothing ever jumps out and takes the spotlight. A Tom Collins would blend well and bolster this gin."
Added by
Sam Davies
Score
73