Track your collection with unlimited notes and bottle quantities
PRO
GET IT NOW:
If you want to add an image with your reviews install the app.
GET IT NOW:
Distiller.com uses cookies that are essential for us to operate the website and that are helpful for us to improve the services. By continuing to browse our website, you agree to first-party and third-party cookies being stored on your device.
Learn More About Cookies
Reviewed
January 19, 2015 (edited October 19, 2015)
5.0
5.0 out of 5 stars
The caramelly, spicy nose with brown sugar blackberry palate are an excellent match for my oatmeal candied ginger cookies. Also one of my favorite sipping whiskies (neat, natch.) Have you ever dipped a ginger cookie in YOUR whisky?)