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Reviewed
October 5, 2020 (edited December 20, 2020)
4.75
4.75 out of 5 stars
Nothing is overpowering, the nose, the palette, the finish. Sweet not in the since of table sugar but more of a melon sweetness like honeydew. The prevalent taste is fruit entire sip with a finish of blue corn tortilla chip, vanilla and kind of a honeydew/ sweet cantaloupe and blackberry sort of taste? Definitely worth trying!
Reviewed
October 3, 2020 (edited October 15, 2020)
2.75
2.75 out of 5 stars
Uncorking- cinnamon on the nose along with other baking spices. Warm bread and butter Taste is really strong of cinnamon sticks. This may be the strongest cinnamon I've ever tasted in a whiskey. Followed up by nutmeg and banana bread. It's like a Christmas bread in a glass. Very decent mouth feel and a medium finish. Unfortunately I don't love cinnamon but if you do this would be a home run. I was expecting a bit more bourbon flavor and that was not the case at all. This is mild with no burn or hug. More proof, especially if it balanced out the cinnamon would be a big improvement. On the other hand this in a spiced cider might make the season.