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Nose is meh, lots of ethanol (for a 100 proof). On the palate however, things get interesting. Sooo much chocolate, more than anything I’ve tried (300+ bottles in cellar). And the finish goes on for days. Very unique for a rye, be prepared. I love it, and will be buying 2-3 back ups.
It's cinnamon and apples on the nose, the palate is dry oak and cinnamon red hots. The finish is dry and oak with a burning warmth. This is a good Rye that is not too edgy or hot for its age and proof, don't fear the poor reviews on this and take advantage of a 100 proof Texas Rye that's under $35