digsworth
Reviewed
April 11, 2015 (edited July 14, 2017)
Give this 10 to 15 minutes in the glass to open up. Try it without water first and then slowly add some, bit by bit until you hit your sweet spot. This was powerful with alcohol due to the high proof but the flavor was powerful and just amazing. Rich, with deep fruits like a sherried scotch. Delicious light smokey flavors, maybe from the barrel char? Sweet vanilla hits and some caramel like a very rich creme brulee or flan. This has become one of my favorite whiskies. Who knows where the taste will go now that they've removed the original creator/distiller but up to this point the whisky is fantastic. Well worth the try if you can find a bottle.