cmchance
Reviewed
January 24, 2023 (edited January 25, 2023)
Appearance: Auburn color, fast, thick legs
Nose: Light caramel (almost more brown sugar like) and sourdough bread. Slight cherry or sweet fruit aroma as well.
Palate: There's a definite astringentness to it that is a little hard to get past and get other flavors. I think this comes from the 70% of the makeup being from 4 year old juice. But getting past that, it's thin and not a lot of mouthfeel - a little coating on the tip of the tongue and the front of the roof of the mouth, but that's about it. Honey and a sweet cherry pop out at me first. There's a light, sweet oak flavor. Some spice in there - not really like a baking spice to me, but just more of the spice you get from a rye whiskey.
Finish: There's a toasty/smokiness that lingers a little (To be fair, I had smoked brisket about an hour and half previous to this sip, and I can't decide if that is either *enhancing* that profile in the bourbon, or if it's actually just lingering from earlier. I hadn't noticed it the previous few times I've sipped from this bottle though.) A sweet oak lingers as well. A very mild hug going down, if not at all.
Rating: 4.7/10 on t8ke scale
Overall: low flavor, high astringentness, light hug and finish.
65.0
USD
per
Bottle
Bardstown Bourbon Company