Barr Hill Gin
Distilled Gin
Caledonia Spirits // Vermont, USA
Barr Hill Gin is produced by Caledonia Spirits, a Vermont-based distillery founded in 2008 by beekeeper Todd Hardie and now led by owner and head distiller Ryan Christiansen.
Made from a grain-based spirit, the gin is distilled with juniper in a custom extraction still, with raw northern honey added prior to bottling.
Barr Hill Gin is produced by Caledonia Spirits, a Vermont-based distillery founded in 2008 by beekeeper Todd Hardie and now led by owner and head distiller Ryan Christiansen. Made from a grain-based spirit, the gin is distilled with juniper in a custom extraction still, with raw northern honey added prior to bottling. It is bottled at 45% ABV.
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ageNAS
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Cost
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abv45.0
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Distilled GinThis style of gin takes a neutral spirit and then adds juniper berries and other natural flavorings before it is re-distilled. After distillation, additional flavors (artificial or natural) and sweeteners may be added.
Tasting Notes
"On the nose, juniper comes on strong for a moment before it's balanced out with sweet citrus and floral notes. A honeyed, lemon quality is consistent through the palate and is complemented by balanced lavender and orange blossom notes and mild juniper, with rich baking spice and cedar undertones. This gin would be fantastic in a number of applications, particularly when the floral, honey flavors are allowed to shine through."