Benjamin Prichard's Double Barrel Bourbon
Prichard's // Tennessee, USA
This whiskey is produced from a mash bill containing white corn (yellow corn is the norm), rye, and wheat. The whiskey is aged in new, charred American oak for 7-9 years and brought to 92 proof. It is then re-barreled in new, charred American oak for an additional 3-5 years.
BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
Cask Typenew, charred American oak
"The aroma is full of wood spices, vanilla, and just a touch of maple syrup. The palate is clean and grain filled with not a lot of body to it. Refrain from adding any water or ice to this whiskey as it will leave you with nothing but smoke and wood spices."