Benromach // Speyside, Scotland
This single barrel release aged for 41 years in a former sherry butt. Distilled in 1974 by former distiller, Tom Anderson, this release dates back to a time before the Urquhart family brought the distillery back into production in the 1990s. Bottled at 49.1% ABV, only 452 bottles were produced.
Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
Cask Typesherry butt
"The whisky has a touch of smoke along with a myriad of other aromas--toasted malt, honey, nuts, and gentle spices. Fruit aromas are also in abundance with notes of pears, oranges, and dried cherries. The aromas carry to the palate where the whisky shows depth and a long finish. Still a lot of life left in this 41 year-old dram."